Bu makalenin konusu sazerac kokteyl hakkında olacak. sazerac kokteyl hakkında bilgi ediniyorsanız, bu Sazerac
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Sazerac
Bu Hometown Inn web sitesinde, kendiniz için daha değerli verilere sahip olmak için sazerac kokteyl dışındaki diğer bilgileri güncelleyebilirsiniz. HometownInn web sitesinde, sizin için her gün sürekli yeni ve doğru içeriği güncelliyoruz, Sizin için en iyi değeri sunmayı umuyoruz, İnternette olabildiğince çabuk haber yakalayabilmenize yardımcı olun.
sazerac kokteyl ile ilgili bazı bilgiler
How to Drink’in bu bölümünde, insanların bir süredir üzerini kapatmamı istediği bir içecek olan Sazerac yapıyorum. Bu içecek, efsaneye göre 1850’lerde Sazerac House’da icat edildiği New Orleans ile ünlüdür. Bazıları bunun ilk kokteyl olduğunu söyleyecek kadar ileri gider. Bu kesinlikle doğru olmasa da, lezzetli olduğu için Sazerac’ı denemenizi yine de teşvik ediyor. Şerefe! Sazerac Malzemeler: – 2 oz veya 60 ml Çavdar – 1 Bar Kaşığı Gomme Şurubu – 3 Çizgi Acı – 1 Kes Absinthe – Karıştırın – Kokteylleriniz için Limon Kabuğu Dükkanı alkollü içkilerle süsleyin (Satış Ortağı): Müzik: The Savoy Special by Glenn Crytzer’s Savoy Seven Twitter: Instagram: Blog: Patreon: Gear: Yöneten ve Kurgulayan: Greg Yapımcı: Stefano Pennisi ve Greg Görüntü Yönetmeni: John Hudak Oluşturan: Greg .
sazerac kokteyl konusuyla ilgili bazı fotoğraflar
Okuduğunuz Sazerac , Ardından, her gün Hometown Inn güncellemesi için daha fazla içerik okuyabilirsiniz.
sazerac kokteyl ile ilgili bazı anahtar kelimeler
#Sazerac #Drink.
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Sazerac | How to Drink.
sazerac kokteyl.
sazerac kokteyl bilgisiyle hometown-inn.com sizin için güncellenen bilgiyle, size değerli getirmeyi umarak daha fazla bilgiye ve yeni bilgiye sahip olmanıza yardımcı olacağını umuyoruz.. HometownInn sazerac kokteyl hakkında bilgi izlediğiniz için samimi teşekkürler.
LOVE THE RETRO HAIRCUT! Definitely a pre-pandemic look MY MAN! No sugar cube or syrup? WTH?
This channel is so dear too me.
Isn’t this basically an old fashioned with absinthe ?
Just going thru your content and wow, talk about take me back. You have most certainly upgraded your show Sir! It's awesome, thank you for making such great content and for making it for this long!
Woah YouTube got an update
And Greg's bread isn't so gray
Hoping for a good ice harvest for all this year!
sorry, had to turn off after not using Paychaud bitters
As someone who doesn’t want to spend a lot on the one brand of absinthe I can get near me in Utah…. How necessary is that dash?
I love a good Sazerac! I do stick with the Peychard's though and I use demerara syrup. Have you ever tried making a Sazerac with an Anejo tequila? Just substitute the Rye with a good Anejo and the Gomme Syrup with Agave Nectar and use an orange peel for garnish. It's really good. Keep up the great work. Love your channel!
I also like using the absinthe with an atomizer, to not waste anything
Full marks for the atmospherics… very classy vibe
Its cool the way you explain how it's traditionally supposed to be like, while having the guts to make your own twist on things in the step by step process. I'm not a big drinker, but you surely made we want to be one for a few minutes.
The bar I go to uses a small pump spray bottle to spray the glass with absinthe. Seems to work well.
You’ve been making videos this great since 2017?? Where have I been?
No Peychaud's, no peace! But I totally agree that you don't throw out the absinthe.
What's the best absinthe to use for a sazerac?
This is the 35th video.
Will try this shortly. I know I've had a Sazerac previously, but its been a while. I see this as the next step along my journey of trying all of the classic cocktails you've put forward. Really like the idea of having a little spice in the bitters as I bet it helps moderate the rye bite.
I am from South Louisiana, not too far from New Orleans. I have seen violence erupt because someone ordered vodka and 7-Up and was served vodka and Sprite. I managed to break that one up before blood flowed. I have seen violence erupt when someone tried to add tomatoes to gumbo. It wasn't a pretty picture.
If you attempt to serve your version of a Sazerac where I'm from, you are on your own. If you do, make sure your affairs are in order before you start-will, life insurance, any estate and trust matters, DNR, organ donor, etc.
Unsubscribed.
I like it I like it a lot yeah that's booze baby booze
You are so right, I was making my first Sazerac tonight, I dont see wasting absinthe. I had to find how you prepared yours, as usual you don't disappoint.
The first 20 seconds of this video: "I don't know how to make cocktails and I'm going to make this cocktail and deliberately not do it the way people have been making it."
Wow you didn't make a Sazerac
Just made a Sazer-hack:
-Couple dashes of peychauds
-0.5oz Galliano (delivers the anise flavor & sugar)
-2oz Rittenhouse
Build in glass, stir down with a big cube, express lemon peel & garnish
Awww young Greg 😀
Yeah Louisiana just voted this as the states official drink as well
Blasphemy!! Sorry, but you did this one all wrong. -From New Orleans