Bu makalenin içeriği, dry martini ile ilgili bilgileri net bir şekilde güncelleyecektir. dry martini’yi arıyorsanız, bu Classic Dry Gin Martini Cocktail Recipe makalesinde dry martini’yi tartışalım.
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Yakın zamanda güncellenen Classic Dry Gin Martini Cocktail Recipe içindeki dry martini ile ilgili bilgilerin özeti
Bu hometown-inn.com web sitesinde, sizin için daha değerli verilere sahip olmak için dry martini dışında başka bilgiler ekleyebilirsiniz. Hometown Inn sayfasında, sizin için her gün sürekli yeni ve doğru içeriği güncelliyoruz, Sizin için en eksiksiz bilgiyi sağlamayı umuyoruz, Kullanıcıların internette haberleri mümkün olduğunca çabuk yakalayabilmelerine yardımcı olun.
dry martini ile ilgili içerik
Klasik Kuru Martini nasıl yapılır Tarife bakın: Patreon: En az malzeme içeren, yapılması en basit karıştırılmış içeceklerden biri. Kaliteli bir kuru çırçır kullanın ve bu ruhu ileriye götüren içecekte botaniklerin parlamasına izin verin. MALZEMELER – 60 mL Londra Kuru Cin – 15 mL Kuru Vermut NASIL YAPILIR 1. Buzunuzu kuru vermutla çalkalayın (aşağıdaki videoya bakın) 2. Seçtiğiniz cini ekleyin 3. Yaklaşık 20-25 saniye karıştırın 4. Soğutulmuş bir martini bardağına süzün Music by Lakey Inspired: BEĞENMEYİ VE ABONE OLMAYI UNUTMAYIN!! Abone ol: BAR GEAR IN AUSTRALIA En İyi Kokteyl ve Teknikler Kitabı | Steve’in Shaker Seçimi | ABD’DE BAR GEAR En Sevdiğim Bar Kitabı | En Çok Satan Süzgeç | En Popüler Jigger | ucuz Bar kaşığı | Bir Barmen İçin En Büyük Hediye | En Sert Karıştırma Camı | .
Bazı görüntüler dry martini hakkındaki bilgilerle ilgilidir
Okuduğunuz Classic Dry Gin Martini Cocktail Recipe içeriğini keşfetmenin yanı sıra, Ardından, günlük güncelleme hometown-inn.com hemen aşağıda arayabilirsiniz.
Daha fazla bilgi için burayı tıklayın
dry martini ile ilgili birkaç öneri
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Classic Dry Gin Martini Cocktail Recipe.
dry martini.
dry martini içeriğiyle HometownInn güncellemelerinin sizin için yararlı olacağını umarak daha fazla bilgi ve yeni bilgiye sahip olmanıza yardımcı olacağınızı umuyoruz.. dry martiniHometown Inn hakkında bilgi izlediğiniz için içtenlikle teşekkür ederim.
I wrote a cocktail book! https://bit.ly/STB-cocktail-guide
So, you are drinking straight gin??
Shaken not stirred!
They didn't taste as good as what I'd imagine in my mind, whenever I saw someone else ( like James Bond) drinking one..
where vermouth gone
Lovely video! Thank you for taking the time to put this one together. Always loved the classic drinks and you have inspired me to try out the martini again. Cheers!
brilliant mate
Who doesn't love a good martini?! Cheers mate!
AND IF YOU HAVE BLUE CHEESE OLIVES, PUT TWO OR THREE AND IT WILL TURN IT INTO A FANTASTIC MARTINI.
cheers Steve love a dry martini like dean Martin mate
And where your vermoth broh
You put the vermouth aside but never used it? What did I miss?
Thanks you for excellent..
Extra credit for using a traditional size cocktail glass and not one of those gargantuan ones you see all over.
Looking nice.
Why do you cost the ice?
Hello Steve I think u forgot to add Vermouth u just kept it aside u didn't add it..
Dude, you really know your job, it's the second time I saw you doing something in the most classical way!
Honestly you are my favourite bartender for tutorial.
I drink dry martini since kid and I hope you don't mind few pieces of advice: the secret is the temperature, personally holding the gin bottle in the freezer and the vermouth in the refrigerator makes a huge difference as the ice will melt much more slowly keeping it more dry.
My rule of thumb for youtube bartender channels – can they make a proper dry martini? Yay, subscribe. Nay, back to vermouth town buddy… Subscribed! 🙂
this is just pure gin or am i wrong? why throw the vermout away?
Can you do a dirty martaini
Thanks for this! Am going to make a martini now. Is it just a myth that a good is martini is shaken and not stirred? I imagine the former gets a colder drink.
Safi
To much work. The easy way:
Keep your Gin in the freezer.
Fill your martini glass with cold water, empty it and put it in the freezer. You should have 3-4 of them in there for each drinker.
Put your vermouth in the refrigerator. If you are cheap, pour some vermouth in a shotglass. You do not need much of it.
After about one hour, take out your martini glass, slam some vermouth in it, roll the glass and let the vermouth cover the inside of the glass, and empty the glass.
If cheap, back into the shot glass.
You can reuse that shit.
Now fill the marini glass with gin.
Twist some lemon over it, do not throw compost material in your drink, just twist over. Get those oil out there.
Drink.
Later in the evening, the gin do not need to be that cold, just leave the bottle on the table. You dont really need that lemon thing, and the gin will be perfectly happy if you show it a picture of a bottle of vermouth.
Skål!
what about the bitters?
Nope…
Did you just throw away the Vermouth ?
I was very impressed w your other cocktails but your martini just isn't right
1) This is not classic (ratio is wrong)
2) This is bone dry, not dry, (you discarded the vermouth)
Bartenders usually do it your way when vermouth has been in the back storage for months and isn't fresh (it's a wine after all). Use fresh vermouth. Be proud of it. Go 3:1, or 5:1, if you like it drier
HI Steve, remember when I was funning you about being such a good bartender but not American. I wasn't serious as you knew. BUT, if you serve a mini martini like that in USA, be sure you know where the back door is. LOL Love the channel.
what is that giant bug or ghost at 2:15???!!!???
How about queen bee cocktail ?
I loved this video so much that I have seen this might be like 100 times. And I’m still watching it. I would love to see some other combinations of this drink. And rest of the videos are also amazing. Thank you so much
No bitters?
I learned a lot from you bro.,thanks a lot.
Go back to car detailing
5:1 is my preference. Otherwise I'll just sip on some gin
I'm a martini drinker and I think this is a great recipe, a slight but significant improvement to the recipe I have been using for some time now. Thank you very much.
Gotta love the classics. Keep up the good work, Steve!