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Espresso Drinks Explained: Histories, Recipes and More….
double espresso con panna.
double espresso con panna bilgisiyle hometown-inn.com sizin için güncellenen bilgiyle, size değerli getirmeyi umarak daha fazla bilgiye ve yeni bilgiye sahip olmanıza yardımcı olacağını umuyoruz.. double espresso con pannaHometown Inn hakkında bilgi izlediğiniz için içtenlikle teşekkür ederim.
I never understood when you say like, 1-2 or 1-3 or w/e.. like 1-3 what?
Two espresso-based drinks I really enjoy that you skipped are Cafe Breve and Dirty Chai…
I’ve been drinking cafe latte since the fourth grade jerry and I AINT LOOKED BACK!
Cuban espresso!
There is also marocchino, nutella spread on the bottom and on top an espresso shot 🙂
Caffe' latte is close to what most Italians have for breakfast: moca coffee with warm milk and sugar to taste. Also, where is the latte macchiato?
Would've loved to see the Café Cubano/Cuban Espresso. It's delicious!
So many of these are overlapping. Why are there so many different names when there could be three coffee shops making the same cup but they're exactly identical?
What is the drink of milk foam with an espresso dropped through it? I thought that was a dry macchiato?
In Italy (at least, in Naples), people generally won't order macchiato. Instead, there's the latte macchiato and the far more popular schiumato. I'd guess that the majority, though, drink caffe' (aka normale). Drinking coffee from a glass is commonplace. Also, when ordering coffee at a bar, the cups are invariably hot, often extremely so, unless you specifically request a cold cup.
@James Hoffman
The best espresso beverage (after the all time classic espresso of course) is missing from this list and it's quite the experince. I'm referring, of course, to greek Freddo Espresso (and Freddo Cappuccino for those who love milky drinks). They are both iced version of espresso and cappuccino but there is a whole procedure in making them. You don't just pour the drinks over ice. You mixing them with some ice, then you strain them and then pour them over fresh ice. On freddo cappuccino you froth the milk cold in a drink mixer, nothing to do with steam. It usually been served with some chocolate or cinammon drizzle. Quite the exprerince, specifically during hot summer. They are the most popular drinks in Greece and there are a lot of barista seminars just for freddo. I would love to see what James think about it or give us a recipe. I'm glad to give recipes or tips if anyone is interested.
I’m the first to admit that the caramel macchiato really messed up my view on coffee, or what a true macchiato is. I blame Starbucks and my ignorance lol
I was a barista for 20 years in Seattle/Tacoma starting in the mid 90’s. (I’m in some coffee table book about Seattle baristas, not even sure what it’s called, never seen it, but my friends/family have) anyway.. Americanos were popular, and lattes of course, or lots of drip coffee too. Con Panna has always been my personal favorite. I never heard it called a Red Eye, we called it either a Shot in the Dark or the Poop butt lol. I’d love to be a barista again, best time in my life.
Cool
I like to go into a coffee shop and order an eXpresso. I just like the stares I get.
could you maybe explain the difference between a Galao and a Cortado and the history behind it?
What about the latte macchiato…?
When I worked in a café in Switzerland this was the drink to master after a Café Lutz and the hause Café
I think I am going to have to save this video for a reference guide. I have retained as much of this as my dad does when I explain NFTs
In Valencia we have an espresso called Cremaet or Cremat. You can find variations throughout Alicante and Barcelona. The Wikipedia article is pretty accurate. The big difference is that you burn the alcohol.
Cuban cafecito!
babyccino
the americano is disgusting i will never drink it again
And let's confuse the macchiato range even more with the latte macchiato (latte marked with coffee) which uses a ristretto shot which is poured through the steamed milk.
What about the espresso tonic?
Café cubano and bulletproof coffee.
I can say that the greeks have mastered the cold espresso drinks. Freddo espresso and Freddo Cappuccino are really the best cold coffees I have tasted.
This video kinda goes a long way as to expolianing why people hate the ‘coffee experts’ as well as it explains what wheather the hell its explaining.
Love your videos tho.
Something about the voice
2022 update: please tell us your opinion on Bumble coffee (personal favourite), Espresso Tonic and other modern trends. Thanks!
Oh no, "Capo in B" is missing!
I believe the history of the mocha is that Yemeni coffees (which are currently very difficult to get thanks to a war) naturally taste a bit chocolatey, which made them very valuable before actual chocolate came to Europe. When it did, unscrupulous merchants in Amsterdam would throw a tiny bit of chocolate in with cheap non-Yemeni coffee and sell it as Moka.
I have no idea if this is true but it sounds plausible.
Unfortunately, some North American coffee shops when attempting cappuccinos will take the "one-third espresso, one-third milk, one-third foam" thing as a recipe, rather than a (debatable) description. To achieve this they will actually mix unsteamed milk with the espresso, overfoam some more milk into a towering dry bitter spongy mess, and spoon that on top.
You basically get a nose full of burned bubbles and a mouth full of lukewarm milky coffee. I have witnessed this at multiple, unrelated establishments in different cities, where they churn out hundreds of these a day.
Are there some coffee name for a lungo with a cold milk?
Here in new Zealand there is also a drink called the Vienna. Which is a double shot of espresso topped with wipped cream and either chocolate or some type of spice. Although it's not that common
3:42, I thought that was a cat!
In Italy, many years ago there was a drink quite popular call “caffè marocchino”; it’s an traditional Italian espresso with melt chocolate, cocoa powder and milk foam in a small 120-180ml cup.. have you ever heard of that? I am not sure if they still making that drink nowadays.
Interesting and classy.
3rd watch, always a good refresher and great to help with confused Starbucks customers. Thank you James, coffee is a rabbit hole that can steal and entire day.
Could you do a video on Vietnamese coffee had it a long time ago and never really seen it explained by anyone
make some instant coffee,
lots of milk
lots of sugar
and lots of rum
What about Cubanos!
Hey! Have you ever heard of barraquito?
In spanish “cortado” means cut off/down in the sense that you cut off a bit of the acidity and flavour of the coffee. In Spain they’ll do that with a couple of drops or a little splash of milk. More like a macchiato I guess were you stain the coffee rather than doing a 1:1 – not that it’s completely off and you would probably find that ratio in Spain but I think the 1:1 (and sometimes 1:2) is more common outside Spain.
I would like to see more drinks that use heavy cream , I started keto recently and bulletproof coffee which tends to just be whatever morning coffee you would typically drink with the addition of heavy cream is pretty awesome, however I would love to see some coffee people with more experience than I develop some more "boujie" applications for the concept.
The Red Eye is also referred to as A Shot in the Dark.
You’re the David Attenborough of coffee.
Most important: All of them have to be served in proper china or a glass. No paper cups allowed.
In the UK I hear a lot of people say "I'll have a coffee" and what they mean is either a white coffee or a latte but it really confuses people imo.
Additionally I'd have loved you to have added Vietnamese coffee, a small portion of condensed milk in the bottom of the glass with a Vietnamese drip on top. It's probably my favourite coffee at the moment.
What about Carajillo/Cigaló? Spanish/catalan variation of Caffe Corretto served mixed with the booze. Most popular boozes are Whiskey, Cognac, Brandy or Anís. And Café Bombón, very popular in Valencia, Spain, made with espresso and condensed milk.