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Harika bir negroni nasıl yapılır, nereden geldiği ve şeflerin neden tercih ettiği içki hakkında bilmeniz gereken her şey. Kanalın devam etmesine yardımcı olmak için abone olmayı unutmayın. Beğenme, yorum yapma ve paylaşma da gerçekten yardımcı oluyor! Instagram – Facebook – Bomba Bar – – Bir zamanlar ‘hangi oranları kullanırsanız kullanın çalışmazsa bileğime tokat atıp bana Deborah diyebilirsin’ diyen Gaz Reagan ile tartışamazsınız. kullanmak istediğiniz mükemmel Negroni. 30ml (1oz) Four Pillars Cin 30ml (1oz) Casa Mariol Negre (Vermut) 30ml (1oz) Campari Garnitür için portakal kabuğu Cara Devine, Jesse Gerner ve Josh Moore tarafından düzenlendi, Cara Devine, Bomba Bar Rooftop’ta yönetici (Film/Yönetmen) Josh Moore (Düzenleyici Rob Nairn (Müzik by the Phonicpimp – namı diğer Will Lovell (Logo ve başlık tasarımı Richard Birdseed)
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How to make The Negroni cocktail – Masterclass.
negroni bar.
negroni bar içeriğiyle Hometown Inn ‘ın size verdiği içerikle, size değerli olacağını umarak daha fazla bilgiye ve yeni bilgiye sahip olmanıza yardımcı olacağını umuyoruz.. hometown-inn.com negroni bar hakkındaki makaleyi takip ettiğiniz için içtenlikle teşekkür ederiz.
Amazing! Thank you for a beautiful detailed class!
Marvelous!!!
I made Negroni for the first time and it was disgusting. I actually had to add water to make it bearable. I think it wasnt diluted enough.
I lean towards 1 1/2oz Bombay London Dry / 1 oz Vermouth (Meier which is local to Ohio!) and Cappelletti (because it’s sweeter than Campari) Love the episodes and cheers
My favorite ingredients for a ‘Cadillac’ version is Monkey 47, Carpano Antica, and Campari – with a nicely textured navel orange twist.
Great tutorial, can't wait to try it out. Thanks
Most "balanced"cocktail?You either have balance or don't.
I've never bought a bottle of Campari, but I've never had a Negroni (and I keep gin and sweet & dry vermouth on-hand for martinis and manhattans), so I'm gonna buy Campari and try this.
Thanks for all the valuable information! I love learning new things! This mixology stuff is so much fun!
This was awesome! I am in the industry, mainly the wine side but I know spirits basics and this was enlightning! I am garbage with cocktails but the Negroni is my absolute fave for it's simplicity and bitterness. I just wanted to say that your drink building was excellent and the variations that turn into completely different cocktails was an absolute "a-ha" moment lol Thanks for the cool videos 🙂
In my 24 year career as a barman, I don't think that I've made more than a dozen Negronis
Weird thing to say, ive had so much trouble finding Sweet Vermouth, asked around where it was to just get the "Vermouth is not sweet" , to finally find some on my own
TBH I tend to drink them rather than make them. Although I do from time to time go out and buy the bottles and have a go at them at home. I would tend to use Noilly or Dolin, just because I have spent so much time in France. Although finding those in Hastings is a bit of a chore, the local Sainsbury's tend to regard Martini as the height of sophistication. I liked your longer, detailed style of teaching. Stanley Tucci is a delight to watch and hear, but his vids are pretty short. When a properly schooled expert comes along, the difference is immediately visible.
Thank You for lending your vast expertise to the You Tube crowd. l have learned a lot from you already.
Hey, that is the Dewar's glass, isn't it?? ;))
Great bar class, thank you
"The orange has a bitter part you don't want in the drink". But it's a Negroni… 😀
Best cocktail content on YouTube. Going through every episode is a good way to spend a Sunday with a mai tai
The set designer needs to have a shout out. The fur draped over the back makes it look like you have wings. Love the Negroni.
So all I have is a big bottle of dry vermouth to somehow get through, so I sub it and a dash of simple syrup in place of sweet vermouth…how bad is this?
It's also white vermouth