Makalenin içeriği 50 cl bira kaç kalori hakkında konuşacak. 50 cl bira kaç kalori’yi arıyorsanız, bu How to Prepare a Chinese New Year Dinner (12 dishes included) makalesinde 50 cl bira kaç kalori’yi tartışalım.
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How to Prepare a Chinese New Year Dinner (12 dishes included) içinde 50 cl bira kaç kalori ile ilgili en iyi içeriği sentezleyin
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How to Prepare a Chinese New Year Dinner (12 dishes included).
50 cl bira kaç kalori.
50 cl bira kaç kalori hakkındaki bilgilerle Hometown Inn ‘ın size verdiği bilgilerle, size değerli olacağını umarak daha fazla bilgi ve yeni bilgiye sahip olmanıza yardımcı olacağını umuyoruz.. hometown-inn.com 50 cl bira kaç kalori hakkındaki makaleyi okuduğunuz için içtenlikle teşekkür ederim.
Nope disgusting
Watching this entire video while eating steamed vegetables.
Ayouta, I need u!
Just found your channel today, I've been watching your videos for 8 hours now on 1.5x speed lol. Really enjoy the videos. I love Asian food, and you make it seem very easy to prepare. Thank you so very much for showing us how to make these dishes. I definitely plan on adding several dozen of them to my rotation. I hope you and yours are well. Stay safe and again thank u for sharing.
I’m pretty sure in Australia that cabbage is called “wombok”- not sure why though!?
Incredibly clever cook. Excellent.
It is called "Napa Cabbage", there is no "Daikon Cabbage". Daikon is long white Radish.
I like the carbon steel wok . Thank you and I love your recipes very much.# delicious
I like the carbon steel wok
This is some serious set of kitchen skills. To think over 6 thousand years of culinary arts with nothing to teach us in our daily lives is crazy.
Man I Love this Channel!❤
Looks lovely, I am sure it taste even better. Wanna spend New Years Eve in China!!!
Love you and all that you do to teach me how to enjoy foods from china thank you dearly steve
12 thumbs up for your gorgeous meal.
I am 1/4 Chinese my mom half and she celebrates Chinese New Year every year and yes I watch my mom prepare for this all my life. ❤️ my mom kept her tradition alive and passed it down. I didn’t appreciate it until now I’m 35 years old. Im so proud to be Chinese such a beautiful culture.
You have such a lovely spirit! I like your ways!!
I would like to leave a comment about the chrysanthemum flower I don't have knowledge of it it sounds wonderful I would like to try it I hope I win I need an alternative to white sugar or brown because that is what I use mostly thank you to everyone much success
They all look so good, Mandy. In particular, I want those scallops and noodles! Just wow.. And I love the explanation you gave about the garlic in that dish. So interesting! But seriously, I would eat every last one of those dishes as they all look delicious.
You're amazing, Mandy. I am enjoying watching your channel grow all these years. Well-done!
Watched again great show
Plz explain daikon cabbage
I really must try to do this recipe.I’m sure my family will really love it. Thank you so much
Wow
I already bought both the clay pot and the wok but thanks. I do love these products!
Love you cooking love to have both I cant afford it
I bow to you in complete respect.
I love my carbon steel wok
I can only imagine the work involved in your producing this video. The cooking tutorials within are very detailed and and so helpful. I love your approach in teaching us your wonderful recipes. Great work and thank you!
WOW! What great channel you have my dear.
It's not just delicious food you offer but the culture and tradition.
Fantastic video!
Are the knives you sell full tang?
amazing video. I finished the whole video pls return the favor.
Going to get my son to order your chop sticks for me from Amazon, I don't personally deal with amazon.
哇，小姐，你的菜看起來真好吃。而且你的技術也很棒！
I would love the wok for I don't own one anymore I used to cook so many of your dishes my daughter loves your food ! I had to get rid of my old wok it was a cheaply made one !! But we had gotten way over charged by the store for it ! I'm sure I won't get one bc this video is 2 yrs old now ! But I'm gonna try to follow you alot more!
It’s not Chinese New Year it’s called Lunar New Year!
The clay pot looks pretty cool. Have always wanted to try, but haven't gotten around to buying one. Would love to use it in some of my photo shots and recipes. 🙂 (I've been to culinary school, love to cook, so I decided to start a food company non-profit in Chicago.)
This video is a master class in preparing Chinese cuisine. Thank you, Mandy. Happy New Year!
wow such dedication
This was AMAZING. Thank you so much.
Hi Mandy, I would like to say congratulations for your success in your channel. The wok would be nice. I love to cook in a wok. Thank you and continued success in all of your endeavors.
Wow! this 12 dishes looks good and yummy i like it! thank you for sharing your recipe.
So much work in this Video! You are so talented. I wish you 10M subs because that is what your content deserves!
Wish granted…. Subscribed. I enjoyed your instructions, presentation, and seasoning technique. I live in the Virgin Islands. Seafood is readily available. I’m now working on combining your culture method with my culture method. Going good so far… thank you for sharing and nuff blessing.
By the way fish head on and tail on is the way.
Great meal for CNY