Makalenin bilgileri sweet sour sos ile ilgili olacaktır. sweet sour sos arıyorsanız, bu The Tastiest Sweet and Sour Chicken You’ll ever eat makalesinde HometownInn ile sweet sour sos hakkında bilgi edinelim.
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The Tastiest Sweet and Sour Chicken You’ll ever eat içindeki sweet sour sos ile ilgili içeriğe ayrıntılı olarak genel bakış
Bu hometown-inn.com web sitesinde, kendiniz için daha değerli anlayış için sweet sour sos dışındaki diğer bilgileri güncelleyebilirsiniz. hometown-inn.com web sitesinde, sizin için her gün sürekli yeni ve doğru bilgileri güncelliyoruz, Sizin için en ayrıntılı bilgiyi sağlamayı umuyoruz, İnternetteki haberi en doğru şekilde kavrayabilmenize yardımcı olun.
sweet sour sos ile ilgili içerik
Favori paketlerinizi evde yapın! Doyurucu bir akşam yemeği için tatlı ve ekşi tavuğu sade pilavla servis edin. Tarifi alın: #sweetandsourchicken #chinesesweetandsourchicken #chineserecipe Daha fazla harika tarif için abone olun: .
sweet sour sos hakkındaki bilgilerle ilgili bazı görüntüler
Okuduğunuz The Tastiest Sweet and Sour Chicken You’ll ever eat hakkındaki içeriği görüntülemenin yanı sıra, Ardından, hometown-inn.com her gün hemen aşağıda yayınladığı diğer bilgileri arayabilirsiniz.
Daha fazla bilgi için burayı tıklayın
sweet sour sos ile ilgili anahtar kelimeler
#Tastiest #Sweet #Sour #Chicken #Youll #eat.
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The Tastiest Sweet and Sour Chicken You’ll ever eat.
sweet sour sos.
sweet sour sos bilgisiyle Hometown Inn ‘ın size verdiği bilgiyle, size değerli olacağını umarak daha fazla bilgiye ve yeni bilgiye sahip olmanıza yardımcı olacağını umuyoruz.. hometown-inn.com sweet sour sos hakkında bilgi izlediğiniz için samimi teşekkürler.
Rasberry jam? Somebody else used pineapple syrup or juice which is still understandable but rasberry jam?
I do that and they said its so delicious…. I really thank you and hope make it more video. Love you chef. God bless you and your family
Nice
Amazing
Is that an original Chinese dish or is it made for people in Europe and USA?
Nice I like it quick and easy..
Excellent chef thank.u
his knife skill is as good as his nut scratching ability
Nice chef
AHHHH!!!! TOMATO PASTE …..NO!!!!! red food coloring… tomato wrecks it.. and use ORANGE and Star anise , Ginger, garlic, orange juice..(fresh squeezed if possible) strips red and orange peppers, onion if you want,… Pineapple is a twist on traditional in the USA…
I can't eat this… I'm not accustomed to that much sugar in regular food , in a dessert yes but not regular food.
My best wishes, I Know,
This video is made after a lot of hard work.
So satisfying, Best wishes,
I always watch the videos, Wish your support
Sweet and sour chicken is probably one of my favorite dishes. But CHEF…PLEASE tell me how to make that wonderful 'hot sauce'. It looks a bit like a 'pale' mustard with some body to it. They serve it in all the 'buffet' style restaurants and it is wonderful. But, I have also taken home some of the hot mustard packets — it is NOT the same. The hot sauce on the buffet is PUNGENT! You get too much of it and it will burn a hole in your nostrils. I love that stuff and I would love YOU forever if you could teach us how to make it! I made your General Tso's chicken is was PERFECT! Thank you!
Why no measurements? Not even in the description!
Great video and easy to make…but the prep technique on the pineapple is the worst. Wasted a good third of the product using that approach.
Substitute of roseberry jam plz?
Why does this remind me of 탕수육
Came for the recipe. Stayed for the music
music is from some 90s video game.
Supposed to be teaching on the web, if we were pros we wouldn't need you, I'm out.
i love how the chef always practice double-frying since it makes the food more crispier than just one-time fry
Anyone here would u tell me what use instead of Roseberry jam
I've professionally been cooking Chinese for 7 years now and this is one of my favorite dishes to make. I've learned a lot from Chinese chefs including Chef John, family and friends wants more of my cooking. It's part of my Wok's of Life.
Definitely, I'm going 2 get myself one of those 4 sure. I haven't been lucky with 'TakeOut' that's why I learned 2 cook, u know what's gone in it.
Roseberry jam?
Wow a few people with this recipe tonight. The most challenging part was frying the chicken twice but the comments were amazing. The chicken was juicy and tender.
Thanks it was so worth the work.
This s looooooooooovely
Yum
I wish I had my own volcano at home to cook on…